3 lbs. of County Line’s custom-blend sausage. Mildly spicy blend of extra lean beef and pork. This "German style" sausage is always a crowd pleaser. Or if you’re feeling a little more adventurous try our south of the border, spicy jalapeno sausage.
Sliced brisket slow-smoked for 18-20 hours. Our brisket comes trimmed and vacuum packed to seal in the natural juices and keep it fork-tender. It's extra lean and it'll bring 'em back for more every time.
PIT MASTERS MEMORIAL DAY SPECIAL. 2LB PACK OF SLICED BEEF BRISKET IN SAUCE IS NOW 2 FOR 1! FOR EACH BRISKET YOU BUY, ANOTHER WILL AUTOMATICALLY BE ADDED TO YOUR ORDER!
Our huge meaty beef ribs are what put County Line on the map! Slow-smoked for 18-20 hours. When you're eating County Line beef ribs you’re going to want to "Get it All Over Ya!"®. Order by the full rack.